{"id":2033,"date":"2023-09-01T07:23:40","date_gmt":"2023-09-01T07:23:40","guid":{"rendered":"https:\/\/www.shavuatov.co.uk\/?p=2033"},"modified":"2023-09-01T07:25:12","modified_gmt":"2023-09-01T07:25:12","slug":"tart-and-tangy-apple-kugel","status":"publish","type":"post","link":"https:\/\/www.shavuatov.co.uk\/?p=2033","title":{"rendered":"TART AND TANGY APPLE KUGEL"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">A delicious desert from Kosher Corner<\/h4>\n\n\n\n<p class=\"has-medium-font-size\">Unfortunately Corinne Rachelle is not so well at the moment, so we have borrowed from Kosher Corner a recipe that they are publishing today. Interestingly if you follow the Potato Starch version, it is also suitable for Pesach but Apples and Rosh Hashana go together so we are using it now.<br><br>This is a recipe based in USA, so you will want to use British products where the US ones are not available.<br><br>By the way, Corinne Rachelle has some excellent recipes which will be coming over the next weeks ready for the Yomtovim.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.shavuatov.co.uk\/wp-content\/uploads\/tangy-apple-kugel-.jpg\" alt=\"\" class=\"wp-image-2034\" style=\"width:530px;height:397px\" width=\"530\" height=\"397\" srcset=\"https:\/\/www.shavuatov.co.uk\/wp-content\/uploads\/tangy-apple-kugel-.jpg 2560w, https:\/\/www.shavuatov.co.uk\/wp-content\/uploads\/tangy-apple-kugel--768x576.jpg 768w, https:\/\/www.shavuatov.co.uk\/wp-content\/uploads\/tangy-apple-kugel--1536x1152.jpg 1536w, https:\/\/www.shavuatov.co.uk\/wp-content\/uploads\/tangy-apple-kugel--2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 530px) 100vw, 530px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"has-medium-font-size\">                                                                                (c) Chavi Feldman<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><br>                                                                                   <strong>Ingredients<br><\/strong>Filling<strong><br><\/strong><br>9\u00a0Granny Smith apples, peeled<br>1 (12-ounce\/340-gram) jar\u00a0<a href=\"#left-side\">Tuscanini Apricot Preserves<\/a><br><a href=\"#left-side\">Gefen Cinnamon<\/a><br><br><strong>Batter<br><br><\/strong>1\/2 cup\u00a0sugar<br>1\/2 cup\u00a0<a href=\"#left-side\">Manischewitz Potato Starch<\/a>\u00a0(can use an equal amount of flour to make this kugel year-round)<br>3\u00a0eggs<br>3\/4<strong>\u00a0<\/strong>cup\u00a0oil<br>1 teaspoon<strong>\u00a0<\/strong><a href=\"#left-side\">Haddar Baking Powder<\/a><br>2 tablespoons\u00a0<a href=\"#left-side\">Gefen Vanilla Sugar<\/a><\/h2>\n\n\n\n<p class=\"has-text-align-left has-medium-font-size\">                                                                     <strong>Directions\u00a0Make the Kugel<br><br><\/strong>1 \u00a0\u00a0\u00a0\u00a0Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).<br><br>2\u00a0\u00a0\u00a0\u00a0Slice apples very thinly and place in a 9- x 13-inch pan.<br><br>3\u00a0\u00a0\u00a0\u00a0Spread apricot preserves over apples. (You may need to first heat preserves to soften.) Sprinkle generously with cinnamon.<br><br>4\u00a0\u00a0\u00a0\u00a0Mix batter ingredients well by hand to form batter. Spread over preserves.<br><br>5\u00a0\u00a0\u00a0\u00a0\u00a0Bake, uncovered, one hour and 15 minutes, or until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious desert from Kosher Corner Unfortunately Corinne Rachelle is not so well at the moment, so we have borrowed from Kosher Corner a recipe that they are publishing today. Interestingly if you follow the Potato Starch version, it is also suitable for Pesach but Apples and Rosh Hashana go together so we are using [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[],"class_list":["post-2033","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.shavuatov.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.shavuatov.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.shavuatov.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.shavuatov.co.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shavuatov.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2033"}],"version-history":[{"count":1,"href":"https:\/\/www.shavuatov.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2033\/revisions"}],"predecessor-version":[{"id":2035,"href":"https:\/\/www.shavuatov.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2033\/revisions\/2035"}],"wp:attachment":[{"href":"https:\/\/www.shavuatov.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.shavuatov.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.shavuatov.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}