{"id":2798,"date":"2023-12-08T09:42:53","date_gmt":"2023-12-08T09:42:53","guid":{"rendered":"https:\/\/www.shavuatov.co.uk\/?p=2798"},"modified":"2023-12-14T15:22:40","modified_gmt":"2023-12-14T15:22:40","slug":"corinne-rachelles-donuts-and-latkes","status":"publish","type":"post","link":"https:\/\/www.shavuatov.co.uk\/?p=2798","title":{"rendered":"Corinne Rachelle's Donuts and Latkes"},"content":{"rendered":"\n

DONUTS<\/h2>\n\n\n
\n
\"\"<\/figure>\n<\/div>\n\n\n

Donuts and other Hannukah goodies<\/strong> <\/p>\n\n\n\n

Why fried? Fried foods, like potato latkes and doughnuts, are prepared and eaten throughout the holiday to celebrate the miracle of Hanukkah: oil that kept the menorah lit for 8 days instead of the 1 day it was supposed to last. Although children might like donuts every night, here are some recipes to ring the changes.<\/p>\n\n\n\n

Enjoy wishing you and your loved ones a happy Hannukah filled with great things.<\/p>\n\n\n\n

Dairy free, Quick Donuts <\/strong><\/p>\n\n\n\n

Ingredients   for 12 doughnuts<\/strong><\/strong><\/p>\n\n\n\n

50 grams Tomor margarine<\/p>\n\n\n\n

120 ml Plant milk<\/p>\n\n\n\n

2 tablespoons sunflower oil, plus 1 litre extra for frying<\/p>\n\n\n\n

250 grams plain flour You can use gluten free.<\/p>\n\n\n\n

100 grams caster sugar<\/p>\n\n\n\n

1 teaspoon baking powder<\/p>\n\n\n\n

\u00bd teaspoon salt<\/p>\n\n\n\n

Method <\/strong><\/p>\n\n\n\n

1 Gently melt the Tomor over a low-medium heat. Add the plant milk and two tablespoons of sunflower oil and mix. Once combined, take off the heat and set aside.<\/p>\n\n\n\n

2 In a separate bowl, mix the flower, half of the sugar, baking powder and salt with a fork. Make a well in the middle.<\/p>\n\n\n\n

3 Pour the wet mixture into the well. Mix gradually until a thick dough forms.<\/p>\n\n\n\n

4 Roll the sough into little flat balls, and with your thumb press a hole in the centre of each donut. (You may need flour on your hands for this part to avoid becoming sticky<\/em>!)<\/p>\n\n\n\n

5 Heat up the oil in a pan. To know when it is hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45\/50 secs the oil will be ready.<\/p>\n\n\n\n

6 Gently lay the donuts into the oil with a spatula. Fry on each side for 3-5 minutes until they go golden brown.<\/p>\n\n\n\n

7 Transfer the donuts on to some paper to soak up excess oil, then roll into a bowl of the remaining sugar and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

DONUTS Donuts and other Hannukah goodies  Why fried? Fried foods, like potato latkes and doughnuts, are prepared and eaten throughout the holiday to celebrate the miracle of Hanukkah: oil that kept the menorah lit for 8 days instead of the 1 day it was supposed to last. Although children might like donuts every night, here are […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[],"class_list":["post-2798","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.shavuatov.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.shavuatov.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.shavuatov.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.shavuatov.co.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shavuatov.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2798"}],"version-history":[{"count":3,"href":"https:\/\/www.shavuatov.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2798\/revisions"}],"predecessor-version":[{"id":2802,"href":"https:\/\/www.shavuatov.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/2798\/revisions\/2802"}],"wp:attachment":[{"href":"https:\/\/www.shavuatov.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.shavuatov.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.shavuatov.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}