- Cooking and Prep: 2 h 10 m
- Serves: 6
- No Allergens
- Preference:Meat
- Difficulty:Easy
- Diet:Gluten Free
- Source:Family Table by Mishpacha Magazine
- Category:Mains
- Nutritition:
My family loved how succulent and delicious this chicken came out. Smells heavenly as it bakes. Simple ingredients. Fabulous supper!
Ingredients (9)
Chicken
- 5–6 chicken thighs
- 1 teaspoon Bartenura Olive Oil
- 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
- 2 tablespoons sautéed onions (see note)
- 1 teaspoon paprika (I use Moroccan paprika in oil)
- 1/3 cup brown sugar
- salt, to taste
- pepper, to taste
- 1/3 cup Alfasi Cabernet Sauvignon or other dry or semi-dry red wine