Oat Topped Apple Crumble serves 8.
The clocks go forward this weekend, and that is a time that normally heralds the
start of spring, lighter food, and getting ready for Pesach (Passover). but the
weather is incredibly windy today and shouts comfort food.
In Britian something we do really well is hot puddings, Apple crumble is an all-
time classic one, especially if paired with either custard or ice cream could be an
ultimate comfort food!
Whatever you want to serve with it, Oat Topped Apple Crumble is a brilliant way to
use up some of the chametz before pesach.
Ingredients serves 8 so you could make two!
2 bags of apples, (or 12 apples) peeled, and cut into cubes.
100 grams soft brown sugar
1 tablespoon caster sugar
1 teaspoon ground cinnamon
½ teaspoon allspice
100 grams sultanas or raisins or chopped dates optional.
350 grams tomar block
300 grams plain flour (either gluten free or regular)
300 grams porridge oats (either gluten free or regular)
3 tablespoons fresh orange juice
Method
Pre heat oven to 180C/160C fan/gas 4
- Place the cut apples with tablespoon of caster sugar plus the orange juice
into a saucepan .and cook over a medium heat for 5 minutes, add the
dried fruit, and half the cinnamon, cook for a further minute then take off
the heat and transfer into an oven proof dish. - Place the tomar, oats, sugar, allspice, flour, and the rest of the cinnamon
into a food processor pulse it, till you have chunky breadcrumbs. - Place the crumble mixture over the apple till it’s well covered. Bake in the
oven in the middle shelf for 35 – 40 minutes. - Serve warm with either custard, double cream, or Ice cream.