This week, sadly Corinne Rachelle has had a nasty fall, breaking her hand and injuring her ribs, so she did not feel up to writing her recipe, so with her permission, we have reverted to her suggestion from Kosher.com
Caramelized Chicken with Dates and Roasted Garlic
Ingredients
Caramelized Chicken with Dates and Roasted Garlic
- 4 skinless chicken bottoms
- 4 heads garlic, peeled
- 2 leeks, white parts only, thinly sliced
- 4 Beleaves Dates, pitted and cubed
- 1/2 cup Gefen Olive Oil
- 1/4 cup silan, such as Heaven & Earth Date Syrup
- 1/4 cup apple cider vinegar
- salt
- pepper, to taste
- fresh cleaned parsley, for garnish
Directions - 1. Preheat oven to 350 degrees Fahrenheit.
- 2.Place garlic, leeks, and dates in a small pan. Pour oil on top and mix to coat. Cover well and bake for two to three hours until garlic is very soft and browning. Remove from oven and set aside.
- 3.In a small bowl, combine silan and apple cider vinegar until fully incorporated.
- 4.Place chicken in a 9×13 pan and sprinkle with salt and pepper.
- 5.Spread the roasted garlic and leeks over the chicken, draining the excess oil.
- 6. Pour the silan mixture on top.
- 7. Bake for an hour and a half covered and 15 minutes uncovered.
- 8. Garnish with fresh parsley for serving.
Copyright - Kosher.com